Public catering technology

This educational program is designed for students who want to gain advanced knowledge in the areas of food safety, quality management, dietetics, and public catering.

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Public catering technology encompasses the processes of food preparation, processing, storage, and serving. This educational program is designed for students who want to gain advanced knowledge in the areas of food safety, quality management, dietetics, and public catering.

This profession is in great demand in the restaurant, hotel, and food industry sectors, providing the training of qualified specialists who can effectively organize food production and service.

Applicant

Information required by the applicant:

📌 Admission procedure

📌 Required documents
✅Four 3*4 size photos
✅ Copy of education document
✅ Copy of identification document (passport or birth certificate)
✅ Copy of the registration certificate

📌 Right to annihilation

📌 Opportunity to continue studying at the university in the 2nd year
✅ Graduates of educational institutions who have demonstrated high academic performance have the opportunity to continue their education in a relevant specialty at a higher education institution through distance learning.

📌 University transfer procedure

Qualification

Food technologist

Project Objectives

After completing this educational program, students will be able to:

✅ Learn about the technological processes of food production
✅ Apply international food safety and hygiene standards
✅ Organize food production and serving activities
✅ Study the composition and energy value of food
✅ Implement quality control in the food industry
✅ Master the basics of catering management and restaurant business
✅ Apply innovative technologies in food production and processing processes

Program Content

📌 Technological basics of food production
📌 Food processing and preservation technologies
📌 Food safety and quality control systems
📌 Public catering organization and service processes
📌 Dietetics and basics of healthy nutrition
📌 Restaurant business management and marketing
📌 Raw materials and components selection technology
📌 Practical training in the catering industry

Course Design

Students will participate in practical training and production experience, within the framework of which they will study the technological processes of food production, apply quality control systems, and become familiar with the modern requirements of organizing public catering.

Certificate

Upon completion of the course, students will receive an official certificate that will confirm their knowledge and skills in the field of public catering technology.